I have made a lot of different flavored salts over the years. Mushroom, lovage and blackberry thyme are my favorites. The blackberry salt is particularly beautiful and looks so great on salmon or lighter colored foods. There's just no limit to the combinations you can create. They make wonderful gifts too...I made 80 for a Slow Food event a few years back. Good luck!
Is there a way to do this without refrigeration?
I have made a lot of different flavored salts over the years. Mushroom, lovage and blackberry thyme are my favorites. The blackberry salt is particularly beautiful and looks so great on salmon or lighter colored foods. There's just no limit to the combinations you can create. They make wonderful gifts too...I made 80 for a Slow Food event a few years back. Good luck!
Thanks for this !
Such an easy thing to do and yet I’ve never done it! Thanks for the recipe, will definitely be trying 😊